Dosa Factory

Feeling the Essence of India's Iconic Seafood Recipe

Iconic food has forever described the passion of Indians and there are people always looking forward to creating and try out better recipes. Definite choices are there present in the places with respect to seafood recipe that India presents in front of the world. With a diverse range of food choices, seafood is going to be relishing as a proper side dish to experience India’s love for seafood.

Love for seafood keeps the mouthwatering flavor of the cuisine from mainly coastal regions of India. The added taste of lovely ingredients just makes them even more attractive as a side dish. Thus the great dishes offered in this place are going to be the new favorite dish of the people who are looking forward to trying something out of the menu. The Indian restaurant menu offers the delicacies from different places of India.

Madras Machali

It is a delicious dish directly from the streets of Madras with spicy ingredients being the main characters of this dish. With the choice of ingredients as that prepared in Madras, there are added introduction mushroom giving the dish an added taste and a lovely blend of the native culture from India along with the modern specification of a lovely dish. Preparation needs to be perfect in every respect.

Jhinga Saag

Shrimp has been one of the stable seafood choices for most places around India with numerous tastes and use of different ingredients to bring out the best dishes that are possible to be created out of shrimp. With flavors of spinach, people get to experience their love for veggies along with the long list of exotic spices. Spices directly cultivated in India are used for cooking this dish so that people can relive their lovely experience of being in India

Swordfish Masala

Introduction of the tangy taste of tomato along with freshly prepared swordfish can be a great inclusion in a dish. The lovely taste of swordfish along with that smell of fenugreek on the dish seems to be a perfect combination as a lovely choice of side dish. As a part of the tangy dishes of south India, people loving this cuisine are definitely going to love this. Getting such food at the Best Indian Restaurant Cambridge brings forth so many combinations as food preference with such richness of taste.

Curry Leaf Garlic Shrimp

All those people who are into the authentic south Indian cuisine are going to be looking forward to those buttery delicacies along with the flavors of coconut which can make any of the food as tasty. In this dish along with garlic butter and coconut milk, there is the added taste of curry leaves. Besides, it brings forth the lovely balanced dish studded with fresh shrimp that can be soul seafood for the people.

With so many choices in seafood dishes all the people who are abroad and like to taste their home cuisine are going to be happy with the authentic flavor with a really specific taste. Different ingredients are introduced in the dishes making the tastes different and with so many choices of shrimp a person who has no connection to Indian cuisine is surely going to be surprised with what they are about to experience staying near Harvard.

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our story

Come down to see us at the Dosa Factory, just blocks from Harvard Business School. Our menu speaks for itself.

delicious food

Dosa Factory Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the Cambridge.

Dosa Factory

Taste the best !

opening times

Monday – 11:30 AM - 09:30 PM
Tuesday – Saturday

11:30 AM - 09:30 PM

Sunday

11:30 AM - 09:30 PM

Make a Reservation

Fresh ingredient, tasty meals.

Dosa Factory offers delicious dining and delivery to campbridge, MA. Dosa Factory is a cornerstone in the campbridge community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.