The fantastic taste of spices and the perfect aroma defines Indian food. With amazing flavours to tantalize your tongue, you will always be surprised with the different textures of Indian food.
Well, you should know that Indian food is not only about its Butter Chicken, or curry, there is so much more to the Indian delicacies that you love. There is a variety of Indian food. You have cuisine from the south of India, like dosa, idli, vada and moving to the extreme north with Kashmiri Biryani, and lamb korma. With the different states and union territory, even the taste of the staple Dal Chawal varies.
With globalization playing a huge part, the most remote of flavorshave been brought to your doorsteps.
So here is a list of some of the best Indian TakeawayCambridge-
These are the few staple dishes of South India. Made with grinded rice and urad dal batter, this delight can be filled with different types of fillings. One famous Dosa, the masala dosa has a filling of potatoes fried with onions in exotic spices. Dosa is also served with a side of sambar and coconut chutney. Another popular south Indian delicacy is the idli. Another rice-based dish, this idli can be served steamed or fried. All south Indian dishes will be incomplete without the sambar. A savoury dish curry dish with different veggies and dal together, it makes the perfect side dish.
Do you want an amazing aroma, tantalizing taste and exotic spices all in one dish? Biryani is the best dish for you then. Biryani is the perfect mixture of taste, texture and smell. You will love the different varieties that Biryani has to offer. Chicken Biryani is the most favoured of Biryani. Chicken lovers love this perfect mix of chicken and rice together. Mutton Biryani is another favored flavour.
Indian Cuisine does not disappoint the meat lovers. With different chicken and mutton dishes, from the signature butter chicken to mutton keema, with extra spiciness and tadka. The meat-filled dishes are here to impress. They can be eaten with naan, an Indian flatbread made with refined flour, or with rice. Let's not forget the famous tandoori chicken that is mostly eaten as an appetizer.
Seafood may not be that prominent in the northern areas of India, but the people living along the coast have many traditional and tasty seafood recipes. From Bengali Macchi Jhol to marinating jhinga (shrimp) in traditional tandoori style. Seafood lovers will go crazy over these dishes.
All Indians being vegetarian is a big misconception that people seem to have. With a rich culture and even richer cuisine, it is no wonder that food is a big part of Indian daily life.
Enjoy these dishes at the restaurant or if you need it, at home. Indian delivery Cambridge is rather fast and timely. With heavenly food in your tummy and a good night’s rest is all that is needed.
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Read MoreCome down to see us at the Dosa Factory, just blocks from Harvard Business School. Our menu speaks for itself.
Dosa Factory Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the Cambridge.
Just the crepe served with coconut chutney and sambhar
Rolled and stuffed with potato and curry leaf spiced onions
Stuffed with potato and curry leaf spiced onions and ghee
The north indian tandoor classic chicken stuffed in a south crepe
Scrambled egg with onion pepper and spices
Spicy chickpeas with fresh tomatoes and cilantro
Stuffed with gajar halwa, an indian dessert and served with a drizzle of honey
A sweet and delightful combination.
with a corn, jalapeno and roast lamb filling
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Diced boneless, white meat chicken tandoori style, and cooked in a rich tomato cream sauce
Boneless chicken cooked with spinach and freshly ground spices
Boneless chicken marinated in vinegar and spices, cooked with potatoes and tangy sauce
Chicken cooked with exotic spices, herbs, cashews, raisins, and a mild cream sauce
Chicken cooked in makhini gravy on the bone
Boneless white meat chicken pan-roasted with onions, peppers, scallions, mango and spices.
Cubes of lamb cooked in thick gravy of exotic spices and herbs
Lamb pieces marinated in vinegar & spices, w. potatoes in a spicy tomato& onion sauce
Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce
Chunks of boneless lamb, cooked with yogurt, spinach and spices
Minced lamb cooked with peas, onions, tomato, herbs & spices
Traditional goat curry with onions, ginger and garlic.
Chunks of beef and fresh garlic in a fragrant curry
Beef cubes cooked with fresh spinach and exotic spices
Boneless beef pieces with exotic spices, herbs and nuts in a mild cream sauce
Chunks of beef cooked in spicy sauce of tomatoes and onions
Beef cubes cooked with potatoes, a touch of lemon & a tangy sauce
Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek
Fresh shrimp cooked with fresh spinach and exotic spices
Shrimp cooked in a spicy sauce with potatoes, onions and a touch of wine vinegar
Fresh jumbo shrimps, tandoori style, cooked in a rich cream and tomato sauce
Fresh swordfish cooed in a curry sauce with mushrooms, green peppers & onions
Fresh succulent shrimp drenched with fresh curry leaf and garlic butter sauce and coconut milk
11:30 AM - 09:30 PM
11:30 AM - 09:30 PM
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Dosa Factory offers delicious dining and delivery to campbridge, MA. Dosa Factory is a cornerstone in the campbridge community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.