Many people are in love and want to explore more Indian food. And the best way to do that is to explore Indian restaurants. Indian food has a wider range of cuisines and spices in it as compared to any other country. Those fragrance and flavour give more excitement to the people and that's the main reason people want to explore more of it. Indian restaurants can give you all as Indian restaurant menu has the same variety as the Indian food has.
The traditional food of India is popular for its tremendous use of spices and herbs. So if you want to explore more of it read on.
Varieties of Indian food:
Bengali dishes are famous and adored for their amazing use of panchphoron. This term is used to refer to five essential herbs and spices. Those five are cumin, mustard, fenugreek, aniseed, and black cumin seed. The perfect blend of spicy flavours and sweet make the Bengali food so famous and delicious.
Kashmiri food is popular for its extreme spicy food. Those spices are especially found in Kashmir, the food is influenced by Kashmiri pundits. The Kashmiri food that we eat in restaurants has evolved a lot.
Gujarati food has high nutritional value because it is prepared with vegetables. The typical Gujarati full food consists of various kind of mouthwatering dishes. Gujarati food has much o offer and each cuisine has a different cooking style.
The traditional food of India is not completed if you have not eaten Punjabi food. Punjabi food is famous all over the globe as it has an enormous variety of lip-smacking vegetarian and non- vegetarian cuisines. The spice content in the Punjabi food can be minimal to pleasant to high.
South Indian cuisines are famous for its light and low-calorie food. The dishes are also famous for its tremendous mixing of rice and lentils which gives the delight taste to your buds. The food in south Indian restaurants and homes are the same as it is prepared with the same procedure.
This food is popular from the ancient times of the Mughal Empire. Mughlai dishes consists of food that was prepared in the kitchen of Mughals.
The dishes of Rajasthan are vegetarian. The spice content in Rajasthani cuisines is higher than any other Indian cuisine, but the food is simply lip-smacking. They use ghee for preparing most of the dishes. Rajasthani food is famous for its sweets and spicy curries and gravies.
Facilities other than restaurants:
There are many more facilities to enjoy Indian food if you don't want to go to restaurants. And the option is food delivery. Most of the restaurants provide services for food delivery. You simply call the restaurant and place the order and make payment to the delivery boy when he comes to your house with food. And the other option is drive-through. Drive through is taking way to the food market. And you can enjoy your Indian meal while in the car.
So now you can explore Indian foods in many ways.
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Read MoreCome down to see us at the Dosa Factory, just blocks from Harvard Business School. Our menu speaks for itself.
Dosa Factory Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the Cambridge.
Just the crepe served with coconut chutney and sambhar
Rolled and stuffed with potato and curry leaf spiced onions
Stuffed with potato and curry leaf spiced onions and ghee
The north indian tandoor classic chicken stuffed in a south crepe
Scrambled egg with onion pepper and spices
Spicy chickpeas with fresh tomatoes and cilantro
Stuffed with gajar halwa, an indian dessert and served with a drizzle of honey
A sweet and delightful combination.
with a corn, jalapeno and roast lamb filling
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Diced boneless, white meat chicken tandoori style, and cooked in a rich tomato cream sauce
Boneless chicken cooked with spinach and freshly ground spices
Boneless chicken marinated in vinegar and spices, cooked with potatoes and tangy sauce
Chicken cooked with exotic spices, herbs, cashews, raisins, and a mild cream sauce
Chicken cooked in makhini gravy on the bone
Boneless white meat chicken pan-roasted with onions, peppers, scallions, mango and spices.
Cubes of lamb cooked in thick gravy of exotic spices and herbs
Lamb pieces marinated in vinegar & spices, w. potatoes in a spicy tomato& onion sauce
Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce
Chunks of boneless lamb, cooked with yogurt, spinach and spices
Minced lamb cooked with peas, onions, tomato, herbs & spices
Traditional goat curry with onions, ginger and garlic.
Chunks of beef and fresh garlic in a fragrant curry
Beef cubes cooked with fresh spinach and exotic spices
Boneless beef pieces with exotic spices, herbs and nuts in a mild cream sauce
Chunks of beef cooked in spicy sauce of tomatoes and onions
Beef cubes cooked with potatoes, a touch of lemon & a tangy sauce
Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek
Fresh shrimp cooked with fresh spinach and exotic spices
Shrimp cooked in a spicy sauce with potatoes, onions and a touch of wine vinegar
Fresh jumbo shrimps, tandoori style, cooked in a rich cream and tomato sauce
Fresh swordfish cooed in a curry sauce with mushrooms, green peppers & onions
Fresh succulent shrimp drenched with fresh curry leaf and garlic butter sauce and coconut milk
11:30 AM - 09:30 PM
11:30 AM - 09:30 PM
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Dosa Factory offers delicious dining and delivery to campbridge, MA. Dosa Factory is a cornerstone in the campbridge community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.